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The costs of hiring a personal chef can vary upon the ingredients of the menu and the time requested to prepare the meals.
The Chef will advise you on the necessary ingredients but you, as a client, decide what you want. For example, if you are having a party, do you prefer a 2 course meal or 5 courses? Do you want the Chef to remain on site to serve or do you prefer a self service buffet? All of these options will define the price of the service.
Let’s Ciao! bills by the hour (4 hrs min. / for less hrs 10% surcharge) plus the cost of groceries. For parties over 8 people requiring full service, the chef requires the assistance of a sous chef, at an additional hourly rate.
A transportation fee of $25 will be added for locations outside of a 20 mile radius (Cave Creek base).
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